The Old Bank Brasserie

Béarnaise, triple-cooked chips For 2

Brown shrimp, samphire, beurre noisette

Cassoulet, herb crumb

Peppercorn sauce, chips

Aged parmesan, truffle Veg

Vanilla, shortbread

Salted caramel

Crème fraîche

Three or five, with chutney

Gin or vodka, stirred

The classic bittersweet

Glass or bottle

Ask for today's pour

No alcohol, all elegance

Yorkshire, all the trimmings

Sage stuffing, bread sauce

Roast vegetables, gravy Veg

To share, for the table

A grand brasserie set in a former bank in the heart of Bath, all marble and high ceilings. Seasonal British cooking, a serious wine list and a proper martini at the bar. Scroll down for our hours and how to find us.