The Copper Pot

Crushed peas, rosemary jus, potato dauphinoise

Aged cheddar, bacon jam, triple-cooked chips

Cockle and laverbread butter, samphire

Aged parmesan, truffle oil Veg

Sage and onion, bread sauce, fat chips

Salted caramel, clotted cream

Sea salt, crème fraîche

Warm vanilla custard

Three cheeses, chutney, oatcakes

Espresso poured over vanilla ice cream

Our own barrel-aged blend

Penderyn, espresso, vanilla

Ruby ale, on tap

Welsh sparkling, glass or bottle

Single malt, neat or over ice

No alcohol, plenty of refreshment

Landed this morning, ask your server

Welsh beef or lamb and all the trimmings Sundays

Two or three courses Mon to Fri

A little of everything, for two to share

A candlelit kitchen and bar tucked into a corner of Cardiff's old arcade. We cook seasonal Welsh produce, pour proper cocktails, and keep the candles lit till late. Scroll down for our hours and how to find us.